Roasted prime rib
One cup of Roasted prime rib is around 236 grams and contains approximately 472 calories, 33 grams of protein, 38 grams of fat, and 0 grams of carbohydrates.
Roasted Prime Rib is a luxurious cut of beef, renowned for its rich flavor and tender texture. Originating from classic American and British cuisine, this impressive roast is seasoned with fresh herbs and garlic, then slow-cooked to perfection, creating a beautifully charred crust while retaining its juicy interior. Packed with protein and essential vitamins, it offers a hearty meal, although it is best enjoyed in moderation due to its higher fat content. Perfect for special occasions, Roasted Prime Rib not only satisfies the taste buds but also brings a touch of elegance to your dining experience.
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