Nutrition Facts for Roasted prime rib
Image of Roasted prime rib

Roasted prime rib

Item Rating: 64/100

One cup of Roasted prime rib is around 236 grams and contains approximately 472 calories, 33 grams of protein, 38 grams of fat, and 0 grams of carbohydrates.

Roasted Prime Rib is a luxurious cut of beef, renowned for its rich flavor and tender texture. Originating from classic American and British cuisine, this impressive roast is seasoned with fresh herbs and garlic, then slow-cooked to perfection, creating a beautifully charred crust while retaining its juicy interior. Packed with protein and essential vitamins, it offers a hearty meal, although it is best enjoyed in moderation due to its higher fat content. Perfect for special occasions, Roasted Prime Rib not only satisfies the taste buds but also brings a touch of elegance to your dining experience.

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 471.6981
Total Fat 37.7358g 0%
Saturated Fat 14.1509g 0%
Polyunsaturated Fat g
Cholesterol 113.2075mg 0%
Sodium 283.0189mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 33.0189g 0%
Vitamin D 0IU 0%
Calcium 18.8679mg 0%
Iron 2.8302mg 0%
Potassium 377.3585mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%
Protein: 28.0%
Carbs: 0.0%