Roasted prime rib

Roasted prime rib

Dinner

Item Rating: 53/100

1 serving (250 grams) contains 750 calories, 50.0 grams of protein, 60.0 grams of fat, and 0.0 grams of carbohydrates.

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707.5
calories
47.2
protein
0
carbohydrates
56.6
fat

Nutrition Information

1 cup (235.8g)
Calories
707.5
% Daily Value*
Total Fat 56.6 g 72%
Saturated Fat 23.6 g 118%
Polyunsaturated Fat 0 g
Cholesterol 141.5 mg 47%
Sodium 566.0 mg 24%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 47.2 g 94%
Vitamin D 0 mcg 0%
Calcium 18.9 mg 1%
Iron 3.3 mg 18%
Potassium 424.5 mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🍞 Low carbs

Source of Calories

0.0%
27.0%
73.0%
Fat: 509 cal (73.0%)
Protein: 188 cal (27.0%)
Carbs: 0 cal (0.0%)

About Roasted prime rib

Roasted Prime Rib is a classic dish originating from Western cuisine, particularly popular in American and British dining traditions. This cut of beef, known for its rich marbling and tenderness, is seasoned with a blend of salt, pepper, and herbs, and slow-roasted to perfection. High in protein and essential nutrients like iron and zinc, prime rib serves as a hearty and filling entrée. While its generous fat content contributes to its flavor and succulence, it also means higher levels of saturated fats, which may not be ideal for heart health if consumed excessively. Pairing it with vegetables or whole grains can help create a more balanced meal. Enjoyed during celebrations and special events, roasted prime rib combines indulgence and nourishment, showcasing the luxurious simplicity of well-prepared beef.