1 serving (250 grams) contains 750 calories, 50.0 grams of protein, 60.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
707.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 72% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted prime rib
Roasted Prime Rib is a classic dish originating from Western cuisine, particularly popular in American and British dining traditions. This cut of beef, known for its rich marbling and tenderness, is seasoned with a blend of salt, pepper, and herbs, and slow-roasted to perfection. High in protein and essential nutrients like iron and zinc, prime rib serves as a hearty and filling entrée. While its generous fat content contributes to its flavor and succulence, it also means higher levels of saturated fats, which may not be ideal for heart health if consumed excessively. Pairing it with vegetables or whole grains can help create a more balanced meal. Enjoyed during celebrations and special events, roasted prime rib combines indulgence and nourishment, showcasing the luxurious simplicity of well-prepared beef.
