Roasted potatos and red peppers
One cup of Roasted potatos and red peppers is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.
Roasted Potatoes And Red Peppers are a vibrant and flavorful dish that brings together tender, golden potatoes and sweet, slightly charred red peppers. Originating from Mediterranean cuisine, this side is not only simple to make but also packed with essential nutrients. Potatoes provide a good source of vitamins C and B6, while red peppers are rich in antioxidants and vitamin A. Tossed in olive oil and seasoned with garlic and herbs, this dish offers a delicious blend of earthy flavors and bright colors. Enjoy the warmth and health benefits of Roasted Potatoes And Red Peppers at your next meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 4.7059g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories