Roasted potatoes with scrambled eggs and bacon
One cup of Roasted potatoes with scrambled eggs and bacon is around 235 grams and contains approximately 412 calories, 18 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.
Roasted Potatoes With Scrambled Eggs And Bacon are a hearty breakfast classic that combines crispy, golden roasted potatoes, fluffy scrambled eggs, and savory, crunchy bacon. Originating from traditional American breakfasts, this dish is beloved for its rich flavors and comforting textures. The potatoes provide a good source of complex carbohydrates, while the eggs offer protein and essential nutrients. However, the bacon adds a delicious, indulgent touch, contributing saturated fats. Perfectly balanced, this dish elevates your morning routine, making it both satisfying and delicious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 823.5294mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories