One cup of Roasted potatoes with sauce is around 235 grams and contains approximately 294 calories, 4.7 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Roasted Potatoes With Sauce are a savory dish featuring tender, golden potatoes, perfectly seasoned and roasted to crispy perfection. This delightful side dish draws inspiration from various cuisines, combining rustic flavors found in Mediterranean and comfort food traditions. Tossed in olive oil, garlic, and fresh herbs, these potatoes are packed with nutrients like fiber and potassium, making them a wholesome choice. The zesty sauce, often made with yogurt or a tangy vinaigrette, adds a burst of flavor while keeping the dish light and refreshing. Enjoy Roasted Potatoes With Sauce as a delicious and healthy addition to any meal!
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Nutrition Information
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.0 mg | 20% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 941.0 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
