One cup of Roasted potatoes with red onions is around 238.1 grams and contains approximately 238.1 calories, 4.8 grams of protein, 7.9 grams of fat, and 47.6 grams of carbohydrates.
Roasted Potatoes With Red Onions are a delightful and nutritious dish that celebrates simple, wholesome ingredients. This classic recipe features tender, golden-brown potatoes paired with sweet and caramelized red onions, all seasoned with olive oil, garlic, and a sprinkle of fresh herbs. Hailing from rustic European cuisine, these roasted vegetables offer a perfect balance of flavors and textures. Packed with vitamins, fiber, and antioxidants, they provide a healthy side that complements any meal. Whether enjoyed at a cozy family dinner or a festive gathering, Roasted Potatoes With Red Onions are sure to impress and satisfy!
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
