One cup of Roasted potatoes with peppers is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.
Roasted Potatoes With Peppers are a vibrant and delicious dish that combines tender, golden potatoes with colorful bell peppers. This delightful recipe is rooted in Mediterranean cuisine, bringing a burst of flavor to your dining table. Tossed in olive oil and seasoned with herbs, these roasted wonders are not only satisfying but also a healthier choice, rich in fiber and nutrients. The peppers add a sweet crunch, complementing the earthiness of the potatoes. Perfect as a side or a hearty vegetarian main, this dish offers a delicious way to enjoy wholesome ingredients. Dive into the simplicity and goodness of Roasted Potatoes With Peppers!
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Nutrition Information
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 353.0 mg | 15% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 706.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
