1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 34.9 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted potatoes with peppers
Roasted Potatoes with Peppers is a vibrant and flavorful dish rooted in Mediterranean and European cuisine, known for its simplicity and wholesome ingredients. It combines golden roasted potatoes with sweet bell peppers and savory seasonings, often including olive oil, garlic, and herbs like rosemary or thyme. The dish is naturally rich in vitamins and minerals, such as Vitamin C from the peppers and potassium from the potatoes. Olive oil adds heart-healthy fats, making this a nourishing side or main dish. While it's relatively low in calories, its carbohydrate content should be considered in some diets. Additionally, moderation is key with added salt or oil to maintain its health benefits. Perfect as a vegetarian option, it's versatile and pairs well with proteins or serves as a standalone dish for all palates.
