1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted potatoes with cheddar cheese
Roasted Potatoes with Cheddar Cheese is a comforting dish combining tender, golden-brown potatoes with rich, melted cheddar. Typically seasoned with olive oil, garlic, paprika, and herbs like rosemary or thyme, this recipe balances crispy texture with savory flavor. A staple in Western cuisine, particularly American comfort food, it pairs well with a variety of meals or stands alone as a satisfying side dish. Potatoes are a source of complex carbohydrates and potassium, while olive oil offers heart-healthy fats. However, cheddar cheese adds saturated fat and sodium, making moderation key. For a lighter alternative, reduced-fat cheese or smaller portions can be used. Its simplicity and classic taste make it a crowd-pleaser that fits into diverse meal plans when enjoyed mindfully.
