1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted potatoes with bacon
Roasted Potatoes with Bacon is a savory side dish that blends crispy, golden potatoes with the smoky richness of bacon. Originating from Western cuisine, it's a comfort food staple often enjoyed at family dinners or festive gatherings. The dish typically includes diced potatoes roasted to perfection with olive oil, salt, pepper, and garlic, complemented by crumbled bacon for added flavor. Sometimes fresh herbs like rosemary or parsley are added to enhance its aroma and nutritional benefits. Potatoes provide fiber, potassium, and vitamin C, while olive oil adds heart-healthy fats. However, the bacon contributes saturated fat and sodium, which should be consumed in moderation. This dish offers a balance of indulgence and nourishment, making it popular for its rich flavor and satisfying texture.
