1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted potatoes ranch
Roasted Potatoes Ranch is a flavorful side dish combining golden, oven-roasted potatoes with a rich and creamy ranch seasoning. Inspired by classic American comfort food, this dish blends crispy, caramelized edges with the tangy, herbaceous taste of ranch dressing. Made with simple ingredients like diced potatoes, olive oil, ranch seasoning mix, and herbs, it offers a balance of hearty flavor and satisfying texture. Potatoes provide fiber, vitamin C, and potassium, supporting energy and heart health. Olive oil contributes healthy fats, while the seasoning adds bold taste without extra effort. However, depending on the amount of oil and ranch mix used, it may carry higher sodium and fat content, so portion control is key. Perfect as a crowd-pleasing accompaniment to grilled meats or fresh salads, Roasted Potatoes Ranch brings a delightful twist to wholesome potato dishes while maintaining indulgent appeal.
