Roasted potatoes ranch

Roasted potatoes ranch

Side Dish

Item Rating: 71/100

1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.

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315.5
calories
4.7
protein
47.3
carbohydrates
12.6
fat

Nutrition Information

1 cup (236.6g)
Calories
315.5
% Daily Value*
Total Fat 12.6 g 16%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 7.9 mg 2%
Sodium 630.9 mg 27%
Total Carbohydrates 47.3 g 17%
Dietary Fiber 4.7 g 16%
Sugars 3.2 g
protein 4.7 g 9%
Vitamin D 0 mcg 0%
Calcium 31.5 mg 2%
Iron 1.6 mg 8%
Potassium 788.6 mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

58.9%
5.8%
35.3%
Fat: 113 cal (35.3%)
Protein: 18 cal (5.8%)
Carbs: 189 cal (58.9%)

About Roasted potatoes ranch

Roasted Potatoes Ranch is a flavorful side dish combining golden, oven-roasted potatoes with a rich and creamy ranch seasoning. Inspired by classic American comfort food, this dish blends crispy, caramelized edges with the tangy, herbaceous taste of ranch dressing. Made with simple ingredients like diced potatoes, olive oil, ranch seasoning mix, and herbs, it offers a balance of hearty flavor and satisfying texture. Potatoes provide fiber, vitamin C, and potassium, supporting energy and heart health. Olive oil contributes healthy fats, while the seasoning adds bold taste without extra effort. However, depending on the amount of oil and ranch mix used, it may carry higher sodium and fat content, so portion control is key. Perfect as a crowd-pleasing accompaniment to grilled meats or fresh salads, Roasted Potatoes Ranch brings a delightful twist to wholesome potato dishes while maintaining indulgent appeal.