Roasted potatoes and vegetables
One cup of Roasted potatoes and vegetables is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.
Roasted Potatoes and Vegetables are a delightful medley of crispy, golden potatoes paired with vibrant seasonal vegetables, such as bell peppers, carrots, and zucchini. This dish draws inspiration from various cuisines around the world, celebrating the natural flavors of fresh ingredients. Each bite offers a satisfying crunch, while the roasting caramelizes the veggies, bringing out their sweetness. Packed with essential vitamins and fiber, this dish is a wholesome addition to any meal, making it both nutritious and delicious. Perfect for a cozy family dinner or as a vibrant side at gatherings, Roasted Potatoes and Vegetables are a simple, guilt-free indulgence that everyone will love!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 4.7059g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories