Roasted potatoes and broccoli
One cup of Roasted potatoes and broccoli is around 235 grams and contains approximately 176 calories, 4.7 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.
Roasted Potatoes and Broccoli are a delicious and nutritious side dish that brings together tender, golden-brown potatoes and vibrant, crispy broccoli florets. This simple yet flavorful combination hails from classic European cuisine, where roasting enhances the natural sweetness of the vegetables. Packed with fiber, vitamins C and K, and essential minerals, this dish not only tantalizes your taste buds but also supports a healthy lifestyle. Drizzled with olive oil and seasoned with herbs, Roasted Potatoes and Broccoli make a perfect addition to any meal, offering a satisfying crunch that's both wholesome and hearty.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 2.3529g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 823.5294mg | 0% |
Source of Calories