Roasted potato wedge
One cup of Roasted potato wedge is around 240 grams and contains approximately 360 calories, 6 grams of protein, 11 grams of fat, and 65 grams of carbohydrates.
Roasted Potato Wedge is a delightful twist on a classic side dish, made from fresh, thick-cut potatoes tossed in olive oil and a medley of savory herbs and spices. Originating from various cuisines, this versatile dish brings together flavors from Mediterranean to American comfort food. These wedges are crispy on the outside and fluffy on the inside, offering a satisfying bite. Packed with fiber and potassium, they provide a wholesome option when baked rather than fried. Enjoy them as a perfect companion to your favorite meals, or savor them on their own with a zesty dipping sauce.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 10.8g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 720mg | 0% |
| Total Carbohydrate 64.8g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 2.4g | |
| Protein 6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.68mg | 0% |
| Potassium 1080mg | 0% |
Source of Calories