Nutrition Facts for Roasted potat
Image of Roasted potat

Roasted potat

Item Rating: 80/100

One cup of Roasted potat is around 238 grams and contains approximately 238 calories, 4.8 grams of protein, 7.9 grams of fat, and 48 grams of carbohydrates.

Roasted Potat is a delightful dish that features tender, golden-brown potatoes, seasoned to perfection. Originating from classic comfort food traditions, it's a staple in many cuisines around the world. Made with simple ingredients like fresh potatoes, olive oil, herbs, and spices, Roasted Potat offers a savory, crispy outside and a fluffy inside. Packed with fiber and potassium, they’re a healthy side option when roasted without excessive fats. Perfect for family dinners or as a tasty addition to any meal, Roasted Potat is not just a side dish; it's a comforting experience that everyone can enjoy!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 238.0952
Total Fat 7.9364g 0%
Saturated Fat 1.5874g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 1.5874g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 31.746mg 0%
Iron 1.5874mg 0%
Potassium 952.381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%
Protein: 6.8%
Carbs: 67.8%