Roasted portabella mushrooms
One cup of Roasted portabella mushrooms is around 200 grams and contains approximately 70 calories, 6.2 grams of protein, 1 grams of fat, and 8.2 grams of carbohydrates.
Roasted Portabella Mushrooms are a delicious and hearty dish hailing from Italian cuisine. These large, meaty mushrooms are marinated in a blend of olive oil, garlic, and herbs, then perfectly roasted to enhance their rich, umami flavor. Packed with antioxidants, fiber, and low in calories, they’re a healthy addition to any meal. Whether served as a flavorful side or a satisfying main, these mushrooms are not only versatile but also a fantastic meat alternative, making them perfect for vegetarians and meat-lovers alike. Treat your taste buds to the smoky goodness of roasted Portabella mushrooms!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 70 |
| Total Fat 1g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Total Carbohydrate 8.2g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 4g | |
| Protein 6.2g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 6mg | 0% |
| Iron 1mg | 0% |
| Potassium 728mg | 0% |
Source of Calories