Roasted pork tenderloin
One cup of Roasted pork tenderloin is around 233 grams and contains approximately 393 calories, 61 grams of protein, 14 grams of fat, and 0 grams of carbohydrates.
Roasted Pork Tenderloin is a succulent cut of meat, marinated with fragrant herbs and spices like garlic, rosemary, and thyme. This dish draws inspiration from classic European cuisine, celebrated for its tenderness and rich flavor. Leaner than other cuts, the tenderloin is packed with protein and low in fat, making it a healthy choice for any meal. Perfectly roasted to a golden brown, it's juicy on the inside and bursting with taste. Serve it alongside seasonal vegetables for a nutritious and satisfying dinner that delights the senses!
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 392.549 |
| Total Fat 14g | 0% |
| Saturated Fat 4.9411g | 0% |
| Cholesterol 170.1961mg | 0% |
| Sodium 131.7647mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 61.2157g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.4705mg | 0% |
| Iron 2.4705mg | 0% |
| Potassium 980mg | 0% |
Source of Calories