Roasted pork tender loin
One cup of Roasted pork tender loin is around 238 grams and contains approximately 340 calories, 62 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.
Roasted Pork Tender Loin is a succulent cut of meat, marinated with a blend of garlic, rosemary, and a touch of olive oil. Originating from various cuisines, it’s particularly celebrated in American and Mediterranean dishes for its tender texture and rich flavor. This dish is not only satisfying but also a lean source of protein, making it a healthier option for meat lovers. With its lower fat content and high nutrient value, Roasted Pork Tender Loin offers a delicious way to enjoy a classic favorite while keeping your meal balanced. Indulge in this culinary delight, where flavor meets health.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 340.4762 |
| Total Fat 8.3333g | 0% |
| Saturated Fat 2.8571g | 0% |
| Cholesterol 173.8095mg | 0% |
| Sodium 140.4762mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 62.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.2381mg | 0% |
| Iron 2.619mg | 0% |
| Potassium 1007.1429mg | 0% |
Source of Calories