1 serving (150 grams) contains 375 calories, 27.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted pork neck
Roasted Pork Neck is a flavorful cut of pork popular in various cuisines, including European and Southeast Asian traditions. Known for its tender texture and rich marbling, this cut is slow-cooked or roasted to enhance its natural juiciness. Typically seasoned with herbs, garlic, or spices, it pairs well with vegetables and grains for a balanced meal. Pork neck contains a good source of protein, essential for muscle repair and growth, as well as B vitamins like B12, which support energy metabolism. However, it is higher in fat, particularly saturated fat, which should be moderated as part of a heart-healthy diet. When prepared using leaner cooking methods, such as oven-roasting without excessive oils, it can be a satisfying dish that fits into a nutritious eating plan. Often enjoyed in hearty meals, roasted pork neck provides a comforting and indulgent flavor profile when consumed in moderation.
