One cup of Roasted pork knuckle is around 235.3 grams and contains approximately 552.3 calories, 33.2 grams of protein, 55.5 grams of fat, and 0 grams of carbohydrates.
Roasted Pork Knuckle is a succulent and crispy delight, hailing from the heart of German cuisine. This iconic dish features a beautifully seasoned pork leg, slow-roasted to perfection, resulting in a crisp, golden-brown skin that crackles with every bite. Packed with rich flavors, it’s often served with hearty sides like sauerkraut and potatoes. While indulgent, it’s a great source of protein and packed with essential nutrients, though moderation is key due to its higher fat content. Experience the warmth and comfort of Roasted Pork Knuckle, a true feast for the senses!
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Nutrition Information
Calories |
552.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.8 mg | 55% | |
| Sodium | 1392.7 mg | 60% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.2 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 555.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
