Roasted pork knuckle
One cup of Roasted pork knuckle is around 235 grams and contains approximately 588 calories, 35 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.
Roasted Pork Knuckle is a succulent and crispy delight, hailing from the heart of German cuisine. This iconic dish features a beautifully seasoned pork leg, slow-roasted to perfection, resulting in a crisp, golden-brown skin that crackles with every bite. Packed with rich flavors, it’s often served with hearty sides like sauerkraut and potatoes. While indulgent, it’s a great source of protein and packed with essential nutrients, though moderation is key due to its higher fat content. Experience the warmth and comfort of Roasted Pork Knuckle, a true feast for the senses!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 47.0588g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 141.1765mg | 0% |
| Sodium 1176.4706mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories