Nutrition Facts for Roasted pork chop
Image of Roasted pork chop

Roasted pork chop

Item Rating: 68/100

One cup of Roasted pork chop is around 238 grams and contains approximately 475 calories, 44 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.

Roasted Pork Chop is a succulent cut of meat, seasoned with a blend of aromatic herbs and spices that enhance its natural flavor. Originating from various culinary traditions, this dish shines in American and European kitchens alike. Typically marinated and seared to perfection, the pork chop is roasted until golden brown and tender. Packed with protein, it offers a satisfying meal option; however, it's important to balance it with fresh vegetables for a healthier plate. Enjoy the rich, savory taste of Roasted Pork Chop, a dish that truly satisfies the senses!

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Nutrition Facts

Serving size (237.7049g)
Amount per serving % Daily Value*
Calories 475.4098
Total Fat 31.1474g 0%
Saturated Fat 11.4754g 0%
Polyunsaturated Fat g
Cholesterol 147.5411mg 0%
Sodium 114.7542mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 44.2623g 0%
Vitamin D 0IU 0%
Calcium 32.7869mg 0%
Iron 1.9672mg 0%
Potassium 737.7049mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%
Protein: 38.7%
Carbs: 0.0%