1 serving (100 grams) contains 250 calories, 22.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted pork butt
Roasted pork butt, also known as Boston butt, is a flavorful cut of pork typically slow-roasted or braised to achieve tender, juicy meat. A staple in American barbecue cuisine, it’s commonly prepared with dry rubs or marinades infused with spices, herbs, and seasonings. Rich in protein, pork butt also contains essential vitamins like B-complex vitamins (B1, B6, B12) and minerals such as zinc and selenium, which support muscle growth and immune health. However, it is a higher-fat cut, with significant amounts of saturated fat and cholesterol, making portion control important for heart health. Pairing roasted pork butt with nutrient-dense sides like roasted vegetables or whole grains enhances its nutritional balance. While indulgent, its bold flavor and versatility allow it to shine in hearty meals or as a centerpiece of special occasions. Opt for trimmed, leaner preparation methods to enjoy this dish as part of a balanced diet.
