1 serving (100 grams) contains 518 calories, 9.3 grams of protein, 53.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 161% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 90.5 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 297.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted pork belly
Roasted Pork Belly is a flavorful and tender dish, typically prepared by slow-cooking pork belly until the meat is juicy and the skin achieves a crisp, golden texture. Popular in cuisines worldwide, it’s particularly beloved in Asian, European, and Latin American cooking. In its simplest form, pork belly is seasoned with salt, pepper, garlic, or spices before roasting, though variations may include marinades or rubs for enhanced flavor. While high in protein and rich in iron, pork belly is notably high in fat—particularly saturated fat—which contributes to its indulgent texture and taste but should be consumed in moderation. It’s also a source of various vitamins, including B vitamins, which support energy metabolism. Typically enjoyed as a centerpiece dish, part of a hearty bowl, or sliced into smaller portions, roasted pork belly is a decadent choice that requires balancing with lighter sides or vegetable-based dishes for a more balanced meal.
