One cup of Roasted pork belly is around 238.1 grams and contains approximately 697.6 calories, 59.8 grams of protein, 51.0 grams of fat, and 0 grams of carbohydrates.
Roasted Pork Belly is a mouthwatering dish that hails from various cuisines, especially beloved in Asian culinary traditions. This tender cut of meat is seasoned with a blend of spices, sometimes marinated in soy sauce or garlic, before being slow-roasted to achieve a crispy skin and succulent interior. While rich in flavor and texture, it’s worth noting that pork belly is high in fat, so indulge mindfully. Enjoy this savory delight paired with fresh vegetables or served over rice for a satisfying meal that celebrates bold flavors and culinary heritage.
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Nutrition Information
Calories |
697.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
