Nutrition Facts for Roasted poblano peppers
Image of Roasted poblano peppers

Roasted poblano peppers

Item Rating: 86/100

One cup of Roasted poblano peppers is around 120 grams and contains approximately 50 calories, 2 grams of protein, 0.5 grams of fat, and 12 grams of carbohydrates.

Roasted Poblano Peppers are a delicious and versatile ingredient celebrated in Mexican cuisine. These vibrant, green peppers are known for their rich, smoky flavor and mild heat, making them perfect for a variety of dishes. Packed with vitamins A and C, they are low in calories and high in antioxidants, promoting overall health. Roasting enhances their natural sweetness and adds a depth of flavor that's irresistible. Whether stuffed, blended into sauces, or tossed into salads, roasted poblano peppers bring a delightful twist to any meal. Enjoy the taste of tradition with every bite!

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Nutrition Facts

Serving size (120g)
Amount per serving % Daily Value*
Calories 50
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 12g 0%
Dietary Fiber 4g 0%
Total Sugars 8g
Protein 2g 0%
Vitamin D 0IU 0%
Calcium 20mg 0%
Iron 1mg 0%
Potassium 410mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.4%
Protein: 13.2%
Carbs: 79.3%