Nutrition Facts for Roasted pineapple
Image of Roasted pineapple

Roasted pineapple

Item Rating: 80/100

One cup of Roasted pineapple is around 238 grams and contains approximately 119 calories, 1.2 grams of protein, 0.2 grams of fat, and 31 grams of carbohydrates.

Roasted Pineapple is a delightful tropical treat that brings together the natural sweetness of fresh pineapple with a caramelized finish. Originating from various cuisines, this dish often features a sprinkle of cinnamon or a drizzle of honey, enhancing its flavor. Rich in vitamins C and B6, roasted pineapple supports immune health and aids digestion. While it’s a delicious dessert option, the cooking process brings out sugars, so moderation is key. Perfect as a snack or a gourmet addition to savory dishes, Roasted Pineapple is a sensational fusion of flavors that delights the taste buds!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 0.2381g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.381mg 0%
Total Carbohydrate 30.9524g 0%
Dietary Fiber 3.3333g 0%
Total Sugars 23.8095g
Protein 1.1905g 0%
Vitamin D 0IU 0%
Calcium 30.9524mg 0%
Iron 0.7143mg 0%
Potassium 259.5238mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%
Protein: 3.6%
Carbs: 94.7%