1 serving (50 grams) contains 60 calories, 0.5 grams of protein, 5.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted peppers oil
Roasted Peppers Oil is a flavorful blend that combines high-quality oil, often olive or sunflower, with the smoky, sweet essence of roasted bell peppers. This product originates from Mediterranean and Latin cuisines where roasted peppers are prized for their versatility and rich taste. Packed with antioxidants, vitamins A and C, and healthy fats from the oil, it offers benefits like heart health, improved skin, and immune system support. However, consumers should be mindful of the oil’s caloric density, making portion control important to balance nutritional intake. Roasted Peppers Oil is an excellent addition to salads, marinades, and dips, providing a burst of flavor and vibrant color to dishes.
