Nutrition Facts for Roasted peppers and tomatoes
Image of Roasted peppers and tomatoes

Roasted peppers and tomatoes

Item Rating: 86/100

One cup of Roasted peppers and tomatoes is around 238 grams and contains approximately 95 calories, 2.9 grams of protein, 1 grams of fat, and 21 grams of carbohydrates.

Roasted Peppers And Tomatoes are a vibrant and flavorful dish that showcases the sweetness of red, yellow, and orange bell peppers combined with the richness of ripe tomatoes. Originating from Mediterranean cuisine, this dish is not only a staple in many households but also a celebration of seasonal produce. Packed with vitamins A and C, as well as antioxidants, it's a healthy choice that supports immune function and skin health. Enjoyed as a side, in salads, or blended into sauces, Roasted Peppers And Tomatoes offer a delightful taste experience while keeping your meals wholesome and nourishing.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 95.2381
Total Fat 0.9524g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.7619mg 0%
Total Carbohydrate 21.4286g 0%
Dietary Fiber 7.381g 0%
Total Sugars 13.0952g
Protein 2.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 0.9524mg 0%
Potassium 385.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.1%
Protein: 10.8%
Carbs: 81.1%