1 serving (30 grams) contains 15 calories, 0.3 grams of protein, 0.6 grams of fat, and 1.8 grams of carbohydrates.
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Nutrition Information
Calories |
118.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted pepper sauce
Roasted Pepper Sauce is a vibrant, flavorful condiment typically crafted from roasted red bell peppers, garlic, olive oil, and seasoning. With roots in Mediterranean and Latin cuisines, this sauce is celebrated for its smoky sweetness and versatility, complementing dishes like grilled meats, vegetables, or pasta. Packed with vitamins A and C from the bell peppers, it offers antioxidant benefits and supports immune health. Olive oil adds heart-healthy monounsaturated fats, while garlic contributes anti-inflammatory properties. While it is generally a healthy addition to meals, its nutritional content may vary depending on preparation—be mindful of added salt or oils, which can increase sodium and calorie levels. Easy to prepare and incredibly adaptable, Roasted Pepper Sauce is a delicious way to add depth and nutrition to your plate.
