1 serving (132 grams) contains 300 calories, 5.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
535.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 89.3 mg | 29% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 44.6 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 89.3 mcg | 446% | |
| Calcium | 267.9 mg | 20% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted pecan ice cream
Roasted Pecan Ice Cream is a creamy dessert that blends rich, velvety ice cream with the nutty crunch of roasted pecans. This indulgent treat often features a base of milk, cream, and sugar, infused with toasted pecans to enhance its buttery flavor. Commonly associated with Southern cuisine in the United States, roasted pecans add a satisfying texture and a hint of warmth to the sweet profile. While a good source of healthy fats and fiber, pecans contribute essential nutrients like magnesium and vitamin E. However, the ice cream itself is calorie-dense and typically high in saturated fat and added sugars, which can be less ideal for regular consumption. It’s best enjoyed as an occasional treat, offering a delightful taste of comfort paired with the nutritional richness of pecans. Perfect for dessert or as a topping, Roasted Pecan Ice Cream embodies a balance of indulgence and wholesome ingredients.
