Nutrition Facts for Roasted pasta
Image of Roasted pasta

Roasted pasta

Item Rating: 79/100

One cup of Roasted pasta is around 238 grams and contains approximately 833 calories, 29 grams of protein, 6 grams of fat, and 167 grams of carbohydrates.

Roasted Pasta is a delightful twist on traditional pasta, featuring al dente noodles tossed with seasonal vegetables and infused with rich herbs and spices. Originating from Italian cuisine, this dish elevates your favorite pasta by roasting it to create a crispy, golden texture that enhances its flavor. Packed with fiber from whole grain pasta and nutrients from fresh veggies, Roasted Pasta is a healthy choice that satisfies your cravings without the guilt. It's perfect as a main dish or a hearty side, bringing the warmth of Italy right to your table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 5.9524g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 166.6667g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 4.7619g
Protein 28.5714g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.4%
Protein: 13.7%
Carbs: 79.9%