Nutrition Facts for Roasted onions
Image of Roasted onions

Roasted onions

Item Rating: 83/100

One cup of Roasted onions is around 238 grams and contains approximately 95 calories, 2.6 grams of protein, 0.2 grams of fat, and 22 grams of carbohydrates.

Roasted Onions are a savory and versatile dish, featuring sweet, caramelized onions caramelized to perfection. Originating from various cuisines around the world, they’re especially popular in Mediterranean and American cooking. Simply tossed with olive oil, salt, and pepper, roasting brings out their natural sweetness while creating a delightful texture. Packed with antioxidants and low in calories, Roasted Onions are not only delicious but also nutritious, making them a perfect addition to salads, sandwiches, or as a hearty side. Enjoy this simple yet flavorful treat that elevates any meal.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 95.2381
Total Fat 0.2381g 0%
Saturated Fat 0.0476g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 9.5238mg 0%
Total Carbohydrate 22.2381g 0%
Dietary Fiber 4.0476g 0%
Total Sugars 10.0952g
Protein 2.619g 0%
Vitamin D 0IU 0%
Calcium 54.7619mg 0%
Iron 0.5mg 0%
Potassium 347.619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.1%
Protein: 10.3%
Carbs: 87.6%