Nutrition Facts for Roasted onions and peppers
Image of Roasted onions and peppers

Roasted onions and peppers

Item Rating: 83/100

One cup of Roasted onions and peppers is around 200 grams and contains approximately 100 calories, 2 grams of protein, 1 grams of fat, and 20 grams of carbohydrates.

Roasted Onions And Peppers are a vibrant, flavorful dish that features sweet, caramelized onions paired with colorful bell peppers. This delightful combination hails from Mediterranean cuisine, enhancing dishes with its rich, savory profile. With a simple blend of olive oil, garlic, and fresh herbs, these veggies are roasted until tender, unlocking their natural sweetness. Packed with vitamins A and C, Roasted Onions And Peppers are not only delicious but also a healthy addition to any meal. Enjoy them as a side, on salads, or atop pizzas for a burst of flavor that’s both nutritious and satisfying.

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 100
Total Fat 1g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 20g 0%
Dietary Fiber 4g 0%
Total Sugars 10g
Protein 2g 0%
Vitamin D 0IU 0%
Calcium 40mg 0%
Iron 1mg 0%
Potassium 400mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 8.2%
Carbs: 82.5%