Roasted mushrooms and brussels sprouts
One cup of Roasted mushrooms and brussels sprouts is around 240 grams and contains approximately 160 calories, 6.4 grams of protein, 6.4 grams of fat, and 24 grams of carbohydrates.
Roasted Mushrooms and Brussels Sprouts is a delicious and nutritious side dish, perfect for any meal. Combining earthy, savory mushrooms with crisp, caramelized Brussels sprouts, this dish originates from European cuisine, showcasing the best of seasonal vegetables. Tossed in olive oil, garlic, and a pinch of salt, the roasting process enhances their natural flavors while keeping the vegetables tender on the inside and crispy on the outside. Packed with vitamins, minerals, and antioxidants, it’s a healthy addition to your table, supporting heart health and boosting your immune system. Enjoy this vibrant, plant-based dish that’s as good for your body as it is for your taste buds!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 160.0001 |
| Total Fat 6.4001g | 0% |
| Saturated Fat 0.7999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 31.9999mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 6.4001g | |
| Protein 6.4001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 799.9999mg | 0% |
Source of Calories