Roasted mushroom with cheese
One cup of Roasted mushroom with cheese is around 240 grams and contains approximately 361 calories, 19 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Roasted Mushroom With Cheese is a delightful dish that beautifully combines earthy, savory mushrooms with rich, melty cheese. Originating from rustic Italian cuisine, each mushroom is roasted to perfection, intensifying its natural flavors while providing a satisfying bite. This dish is not only delicious but also offers health benefits, as mushrooms are low in calories and packed with vitamins and antioxidants. Paired with a sprinkle of fresh herbs, Roasted Mushroom With Cheese is a savory indulgence you can feel good about enjoying. Perfect as an appetizer or a unique side dish, it's a celebration of simple, wholesome ingredients.
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360.5769 |
| Total Fat 24.0385g | 0% |
| Saturated Fat 12.0192g | 0% |
| Cholesterol 72.1154mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 12.0192g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 4.8077g | |
| Protein 19.2308g | 0% |
| Vitamin D 480.7692IU | 0% |
| Calcium 480.7692mg | 0% |
| Iron 2.4038mg | 0% |
| Potassium 961.5385mg | 0% |
Source of Calories