One cup of Roasted mushroom with cheese is around 240.4 grams and contains approximately 360.6 calories, 19.2 grams of protein, 24.0 grams of fat, and 12 grams of carbohydrates.
Roasted Mushroom With Cheese is a delightful dish that beautifully combines earthy, savory mushrooms with rich, melty cheese. Originating from rustic Italian cuisine, each mushroom is roasted to perfection, intensifying its natural flavors while providing a satisfying bite. This dish is not only delicious but also offers health benefits, as mushrooms are low in calories and packed with vitamins and antioxidants. Paired with a sprinkle of fresh herbs, Roasted Mushroom With Cheese is a savory indulgence you can feel good about enjoying. Perfect as an appetizer or a unique side dish, it's a celebration of simple, wholesome ingredients.
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Nutrition Information
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 19232 mcg | 96160% | |
| Calcium | 480.8 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 961.5 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
