Roasted mediterranean vegetables
One cup of Roasted mediterranean vegetables is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.
Roasted Mediterranean Vegetables are a vibrant medley of seasonal favorites, including zucchini, bell peppers, eggplant, and cherry tomatoes, all tossed in olive oil and infused with aromatic herbs like oregano and thyme. This dish hails from the sunny shores of the Mediterranean, a cuisine celebrated for its fresh ingredients and bold flavors. Rich in vitamins, fiber, and healthy fats, these roasted veggies not only nourish your body but also tantalize your taste buds. Perfect as a side dish or a standalone meal, they embody a wholesome, guilt-free indulgence that brightens any table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 11.7647g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories