Nutrition Facts for Roasted macaroni
Image of Roasted macaroni

Roasted macaroni

Item Rating: 79/100

One cup of Roasted macaroni is around 200 grams and contains approximately 742 calories, 26 grams of protein, 3 grams of fat, and 150 grams of carbohydrates.

Roasted Macaroni is a delicious twist on the classic comfort food. Made from al dente macaroni pasta, it's roasted to perfection with a golden crust that adds a delightful crunch. This dish often hails from Italian cuisine, combining savory cheeses, aromatic herbs, and spices for a robust flavor profile. Packed with protein from cheese and whole grain options, it can be a hearty meal. While it can be indulgent with creamy sauces, a healthier version can incorporate veggies like spinach or bell peppers for added nutrients. Enjoy this comforting dish that's both satisfying and versatile!

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 742
Total Fat 3g 0%
Saturated Fat 0.6g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 150.4g 0%
Dietary Fiber 6.4g 0%
Total Sugars 5.4g
Protein 26g 0%
Vitamin D 0IU 0%
Calcium 40mg 0%
Iron 2.6mg 0%
Potassium 88mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 14.2%
Carbs: 82.1%