Roasted lamb shank
One cup of Roasted lamb shank is around 235 grams and contains approximately 471 calories, 35 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.
Roasted Lamb Shank is a succulent and tender cut of meat, slow-cooked to perfection. Originating from Mediterranean cuisine, this dish features lamb shanks seasoned with aromatic herbs like rosemary and garlic, then roasted until the meat falls off the bone. Rich in protein, it's packed with essential nutrients like iron and zinc, making it a hearty choice. While it boasts a stunning flavor profile, be mindful of its higher fat content. Paired with roasted vegetables or a fresh salad, Roasted Lamb Shank is a deliciously indulgent meal that offers both comfort and satisfaction.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 141.1765mg | 0% |
| Sodium 117.6471mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories