Nutrition Facts for Roasted kale in evoo
Image of Roasted kale in evoo

Roasted kale in evoo

Item Rating: 79/100

One cup of Roasted kale in evoo is around 100 grams and contains approximately 150 calories, 3 grams of protein, 12 grams of fat, and 10 grams of carbohydrates.

Roasted Kale In Evoo is a delicious and nutritious dish that highlights the earthy flavors of fresh, tender kale. This vibrant green superfood is drizzled with high-quality extra virgin olive oil, a staple of Mediterranean cuisine known for its heart-healthy benefits. Simply seasoned with a pinch of salt and cracked pepper, the kale becomes crispy and caramelized, offering a satisfying crunch. Packed with vitamins A, C, and K, along with antioxidants, this dish not only delights the palate but also nourishes the body. Enjoy Roasted Kale In Evoo as a wholesome side or a guilt-free snack!

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Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 150
Total Fat 12g 0%
Saturated Fat 2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 150mg 0%
Total Carbohydrate 10g 0%
Dietary Fiber 2g 0%
Total Sugars 1g
Protein 3g 0%
Vitamin D 0IU 0%
Calcium 150mg 0%
Iron 1.5mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%
Protein: 7.5%
Carbs: 25.0%