Nutrition Facts for Roasted half chicken
Image of Roasted half chicken

Roasted half chicken

Item Rating: 61/100

One cup of Roasted half chicken is around 235 grams and contains approximately 588 calories, 59 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Roasted Half Chicken is a succulent dish that highlights the flavors of tender, juicy chicken seasoned to perfection. This classic staple, rooted in Mediterranean cuisine, features aromatic herbs like rosemary and thyme, combined with a touch of garlic and lemon for a zesty finish. Cooked until golden brown, the skin becomes crispy, while the meat remains moist and flavorful. Packed with protein and essential nutrients, this wholesome meal is a delightful choice for a balanced diet. Enjoy it alongside seasonal vegetables for a hearty, satisfying experience, and indulge in a dish that’s not only delicious but also nourishing.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 588.2353
Total Fat 35.2941g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 176.4706mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 58.8235g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 42.6%
Carbs: 0.0%