Nutrition Facts for Roasted gold potatoes
Image of Roasted gold potatoes

Roasted gold potatoes

Item Rating: 85/100

One cup of Roasted gold potatoes is around 238 grams and contains approximately 175 calories, 4.8 grams of protein, 0.3 grams of fat, and 41 grams of carbohydrates.

Roasted Gold Potatoes are a delicious and nutritious side dish, perfect for any meal. Made from tender, golden-hued baby potatoes, they are tossed in olive oil, garlic, and a sprinkle of fresh herbs, creating a savory flavor that’s hard to resist. Originating from rustic Mediterranean cuisine, these potatoes are roasted to crispy perfection, enhancing their natural sweetness. Packed with vitamins, minerals, and fiber, they provide a healthier alternative to traditional fries. Whether served with grilled meats or as a delightful vegetarian option, Roasted Gold Potatoes add a warm, comforting touch to your dining table!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 174.6031
Total Fat 0.3174g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 15.8731mg 0%
Total Carbohydrate 41.2698g 0%
Dietary Fiber 3.1745g 0%
Total Sugars 1.5874g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 31.746mg 0%
Iron 1.746mg 0%
Potassium 984.1269mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%
Protein: 10.2%
Carbs: 88.3%