Roasted goat leg
One cup of Roasted goat leg is around 235 grams and contains approximately 471 calories, 59 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.
Roasted Goat Leg is a succulent and flavorful dish that originates from various cuisines around the world, particularly in Mediterranean and Middle Eastern cultures. Slow-cooked to perfection, this tender meat is seasoned with fragrant herbs, garlic, and spices that enhance its rich taste. Not only is goat meat lower in fat compared to other red meats, but it’s also packed with essential nutrients like protein, iron, and zinc, making it a healthy choice for meat lovers. Perfect for family gatherings or special occasions, Roasted Goat Leg promises a delightful experience for your taste buds.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 117.6471mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 58.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 5.8824mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories