Roasted garlic risotto
One cup of Roasted garlic risotto is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Roasted Garlic Risotto is a creamy Italian dish that envelops tender Arborio rice, slowly cooked to perfection with rich vegetable or chicken broth. The star of this recipe is the sweet, mellow flavor of roasted garlic, brought out by caramelizing whole cloves until golden brown. Finished with a sprinkle of parmesan cheese and a drizzle of olive oil, it delivers a comforting, indulgent experience. While risotto is hearty and satisfying, it can also be a nutritious option when made with wholesome ingredients. Packed with antioxidants from garlic and healthy fats from olive oil, Roasted Garlic Risotto is a delicious and heartwarming choice for any dinner table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 17.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories