Nutrition Facts for Roasted garlic basil cream sauce
Image of Roasted garlic basil cream sauce

Roasted garlic basil cream sauce

Item Rating: 46/100

One cup of Roasted garlic basil cream sauce is around 240 grams and contains approximately 480 calories, 7.2 grams of protein, 43 grams of fat, and 12 grams of carbohydrates.

Roasted Garlic Basil Cream Sauce is a rich and flavorful blend that elevates any dish to gourmet status. This creamy sauce features the sweet, caramelized notes of roasted garlic, combined with fresh basil for a fragrant, herbaceous kick. Originating from Italian cuisine, it's perfect for pasta, drizzling over grilled vegetables, or as a savory dip. While creamy, it can be made healthier by using low-fat dairy or plant-based alternatives. Indulge in this versatile sauce that delivers both taste and comfort, while still allowing you to savor every bite!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 43.2g 0%
Saturated Fat 24g 0%
Polyunsaturated Fat g
Cholesterol 120mg 0%
Sodium 960mg 0%
Total Carbohydrate 12g 0%
Dietary Fiber 1.2g 0%
Total Sugars 4.8g
Protein 7.2g 0%
Vitamin D 0IU 0%
Calcium 240mg 0%
Iron 1.2mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.5%
Protein: 6.2%
Carbs: 10.3%