One cup of Roasted garlic basil cream sauce is around 240 grams and contains approximately 480 calories, 7.2 grams of protein, 43.2 grams of fat, and 12 grams of carbohydrates.
Roasted Garlic Basil Cream Sauce is a rich and flavorful blend that elevates any dish to gourmet status. This creamy sauce features the sweet, caramelized notes of roasted garlic, combined with fresh basil for a fragrant, herbaceous kick. Originating from Italian cuisine, it's perfect for pasta, drizzling over grilled vegetables, or as a savory dip. While creamy, it can be made healthier by using low-fat dairy or plant-based alternatives. Indulge in this versatile sauce that delivers both taste and comfort, while still allowing you to savor every bite!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.8 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
