1 serving (60 grams) contains 120 calories, 1.8 grams of protein, 10.8 grams of fat, and 3.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 43.2 g | 55% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 72 mg | 24% | |
Sodium | 720 mg | 31% | |
Total Carbohydrates | 12 g | 4% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 4.8 g | ||
protein | 7.2 g | 14% | |
Vitamin D | 24 mcg | 120% | |
Calcium | 120 mg | 9% | |
Iron | 1.2 mg | 6% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted Garlic Basil Cream Sauce is a rich and flavorful blend rooted in Italian-inspired cuisine. This indulgent sauce combines roasted garlic, fresh basil, heavy cream, and Parmesan cheese to create a silky texture and robust taste with earthy and tangy notes. Frequently paired with pasta, chicken, or vegetables, it offers a decadent complement to your favorite dishes. While the inclusion of basil provides a source of vitamins such as K and A along with antioxidants, the heavy cream and cheese contribute to a higher fat and calorie count, making it best enjoyed in moderation. The roasted garlic adds depth of flavor while delivering potential heart-healthy benefits. This sauce is a perfect choice for those seeking comfort food with a gourmet twist, balancing fresh herbaceous ingredients with creamy indulgence for a truly irresistible experience.