1 serving (50 grams) contains 18 calories, 0.6 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
72 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrates | 16 g | 5% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 10 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted fresno chilis
Roasted Fresno chilis are a mildly spicy pepper with a vibrant red hue, commonly used in Southwestern and Mexican cuisines. Known for their fruity, smoky flavor when roasted, these chilis add depth to salsas, sauces, and marinades. Rich in vitamins A and C, they provide antioxidants that support immune health and promote glowing skin. They also contain capsaicin, a compound linked to boosted metabolism and potential anti-inflammatory benefits. Low in calories and fat, roasted Fresno chilis are a nutritious choice for enhancing dishes without adding unhealthy fats or excess sodium. However, those sensitive to spicy foods should consume them in moderation to avoid gastrointestinal discomfort. Popular for their bold taste and health benefits, roasted Fresno chilis are a versatile ingredient that complements a variety of savory dishes.
