Roasted fish with sauce
One cup of Roasted fish with sauce is around 236 grams and contains approximately 236 calories, 41 grams of protein, 5.9 grams of fat, and 0 grams of carbohydrates.
Roasted Fish With Sauce is a mouthwatering dish that highlights the natural flavors of freshly caught fish, expertly seasoned and roasted to perfection. Originating from Mediterranean cuisine, this dish is often accompanied by a vibrant sauce made from tomatoes, herbs, and a hint of citrus, adding a refreshing twist. Rich in omega-3 fatty acids, the fish provides essential nutrients that support heart health. With its balance of lean protein and wholesome ingredients, Roasted Fish With Sauce is not just satisfying but also a healthier meal choice that brings a taste of the coast to your dining table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 236.1111 |
| Total Fat 5.9028g | 0% |
| Saturated Fat 1.7708g | 0% |
| Cholesterol 100.3472mg | 0% |
| Sodium 118.0556mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 41.3194g | 0% |
| Vitamin D 118.0556IU | 0% |
| Calcium 23.6111mg | 0% |
| Iron 1.1806mg | 0% |
| Potassium 590.2778mg | 0% |
Source of Calories