Roasted fingerling potatoes

Item Rating: 78/100

One cup of Roasted fingerling potatoes is around 237 grams and contains approximately 355 calories, 7.1 grams of protein, 12 grams of fat, and 62 grams of carbohydrates.

Roasted Fingerling Potatoes are a delightful side dish that celebrates the natural sweetness of this earthy tuber. Originating from the fertile lands of Peru, these small, elongated potatoes are tossed in olive oil, seasoned with fresh rosemary, garlic, and a sprinkle of sea salt before being roasted to perfection. The result? Crisp, golden exteriors with tender, fluffy insides. Not only are these potatoes high in fiber and potassium, but they also offer healthy carbohydrates, making them a nutritious addition to any meal. Enjoy them as a versatile side in both casual and gourmet dishes, bringing comfort and flavor to your table!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	354.8896

Total Fat 11.8297g	0%
Saturated Fat 2.3659g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 709.7792mg	0%
Total Carbohydrate 61.5142g	0%
Dietary Fiber 4.7319g	0%
Total Sugars 2.3659g
Protein 7.0978g	0%

Vitamin D 0IU	0%
Calcium 47.3186mg	0%
Iron 2.3659mg	0%
Potassium 1064.6688mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 7.5%

Carbs: 64.6%