Roasted feta

Item Rating: 40/100

One cup of Roasted feta is around 240 grams and contains approximately 635 calories, 34 grams of protein, 52 grams of fat, and 9.9 grams of carbohydrates.

Roasted Feta is a creamy, tangy delight that perfectly captures the essence of Mediterranean cuisine. Crafted from rich feta cheese, it’s drizzled with olive oil and sprinkled with fragrant herbs like oregano and thyme before being baked to golden perfection. This dish is not only indulgent but also packed with protein and calcium, making it a nutritious option when enjoyed in moderation. Serve it alongside fresh vegetables or crusty bread, and you’ll discover a mouthwatering snack or appetizer that’s both satisfying and healthy, transporting your taste buds to a sun-drenched Greek taverna with every bite.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	634.6154

Total Fat 51.6827g	0%
Saturated Fat 38.9423g	0%
Polyunsaturated Fat g
Cholesterol 213.9423mg	0%
Sodium 2204.3269mg	0%
Total Carbohydrate 9.8558g	0%
Dietary Fiber 0g	0%
Total Sugars 1.2019g
Protein 34.1346g	0%

Vitamin D 0IU	0%
Calcium 1185.0962mg	0%
Iron 1.6827mg	0%
Potassium 149.0385mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 21.3%

Carbs: 6.1%