Roasted eggplant with cheese
One cup of Roasted eggplant with cheese is around 235 grams and contains approximately 176 calories, 7.1 grams of protein, 9.4 grams of fat, and 18 grams of carbohydrates.
Roasted Eggplant With Cheese is a delightful Mediterranean-inspired dish that combines tender, caramelized eggplant with rich, gooey cheese. This recipe features fresh ingredients like ripe tomatoes, fragrant garlic, and aromatic herbs, creating a symphony of flavors. Eggplant is naturally low in calories and high in fiber, making it a heart-healthy choice, while the cheese adds a creamy texture and protein. Perfect as a side dish or a vegetarian main, this dish brings warmth and comfort to your table while offering a nutritious option for everyone to enjoy.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 8.2353g | 0% |
| Total Sugars 7.0588g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories