Roasted egg rice
One cup of Roasted egg rice is around 235 grams and contains approximately 353 calories, 12 grams of protein, 9.4 grams of fat, and 53 grams of carbohydrates.
Roasted Egg Rice is a delightful fusion dish that combines fluffy rice with perfectly roasted eggs, often seasoned with soy sauce, garlic, and a hint of sesame oil. Originating from East Asian cuisine, this comforting meal boasts a savory flavor profile that will tantalize your taste buds. Packed with protein from the eggs and fiber from the rice, it provides a nutritious boost while being easy to prepare. While it can be a bit indulgent depending on the additional toppings, like fried onions or rich sauces, Roasted Egg Rice remains a satisfying choice for a quick and wholesome meal any day of the week. Enjoy every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 11.7647g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories