One cup of Roasted duck with cherry sauce is around 235.3 grams and contains approximately 529.4 calories, 29.4 grams of protein, 35.3 grams of fat, and 23.5 grams of carbohydrates.
Roasted Duck With Cherry Sauce is a decadent dish that showcases tender, succulent duck, perfectly roasted to golden-brown perfection. This classic recipe combines the rich flavors of French cuisine with a luscious cherry sauce, made from fresh cherries, red wine, and a hint of balsamic vinegar, creating a delightful balance of sweet and tart. The duck is packed with protein and essential nutrients, while the cherry sauce adds antioxidants, making it a flavorful yet indulgent choice. Perfect for special occasions, this dish is sure to impress with its vibrant color and exquisite taste!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
