Roasted duck with cherry sauce
One cup of Roasted duck with cherry sauce is around 235 grams and contains approximately 529 calories, 29 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.
Roasted Duck With Cherry Sauce is a decadent dish that showcases tender, succulent duck, perfectly roasted to golden-brown perfection. This classic recipe combines the rich flavors of French cuisine with a luscious cherry sauce, made from fresh cherries, red wine, and a hint of balsamic vinegar, creating a delightful balance of sweet and tart. The duck is packed with protein and essential nutrients, while the cherry sauce adds antioxidants, making it a flavorful yet indulgent choice. Perfect for special occasions, this dish is sure to impress with its vibrant color and exquisite taste!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 11.7647g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories