One cup of Roasted duck wings is around 238.1 grams and contains approximately 802.4 calories, 45.2 grams of protein, 67.5 grams of fat, and 0 grams of carbohydrates.
Roasted Duck Wings are a savory, delectable dish hailing from Asian cuisine, known for its rich flavors and tender meat. These wings are marinated with a blend of soy sauce, hoisin, and fragrant spices before being slow-roasted to perfection, creating a crispy skin that locks in the juiciness. While they offer a burst of umami, they are relatively high in fat. However, duck meat is also a good source of protein and essential nutrients. Enjoy them as a delightful treat, perfect for sharing or savoring on your own!
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Nutrition Information
Calories |
802.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 86% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 147.6 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 485.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
