1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted duck wings
Roasted Duck Wings are a flavorful dish enjoyed in various cuisines, particularly Chinese and French culinary traditions. Prepared by seasoning and roasting the tender duck wings to perfection, they offer a rich, savory taste with crispy skin and juicy meat. Duck meat is naturally higher in fat than poultry like chicken, which lends the wings their indulgent texture and depth of flavor. Nutritionally, duck wings provide a good source of protein, essential vitamins like B6 and niacin, and minerals such as selenium and iron that support energy production and immunity. However, they're also relatively high in saturated fat and calories, which may be a consideration for those monitoring heart health or weight. Oven-roasting instead of deep-frying can reduce excess fat, making them a slightly lighter option while still delivering robust taste. Often served with flavorful marinades or aromatic spices, they’re a delicious treat for special occasions or adventurous eaters.
