Roasted duck skin
One cup of Roasted duck skin is around 240 grams and contains approximately 1080 calories, 36 grams of protein, 96 grams of fat, and 0 grams of carbohydrates.
Roasted Duck Skin is a delectable treat that features perfectly crisp and golden-brown outer layers, encasing tender and flavorful duck meat. Originating from Chinese cuisine, this dish is most famously associated with Peking duck. The skin is rich in savory flavors and often seasoned with a blend of spices, creating a mouthwatering crunch with each bite. While it offers a unique taste experience, it is also high in fat, making it a dish to enjoy in moderation. Pair it with fresh vegetables or a tangy sauce to elevate your dining experience and balance the richness. Dive into this culinary delight and savor the irresistible charm of Roasted Duck Skin!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1080 |
| Total Fat 96g | 0% |
| Saturated Fat 28.8g | 0% |
| Cholesterol 240mg | 0% |
| Sodium 168mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 36g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 6mg | 0% |
| Potassium 360mg | 0% |
Source of Calories