1 serving (50 grams) contains 225 calories, 7.5 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted duck skin
Roasted duck skin is a crispy and flavorful indulgence, often enjoyed in cuisines such as Chinese, French, and Thai. Known for its rich taste and golden crunch, it is a highlight of dishes like Peking duck and duck à l'orange. The skin is high in fat, providing the signature crispness when properly prepared, and contains a mix of saturated and unsaturated fats. While it is a source of energy and some essential fatty acids, its high calorie content and cholesterol levels mean it’s best enjoyed in moderation. Duck skin also contains small amounts of vitamins like B-complex and trace minerals, though these are not substantial. Popular for its luxurious mouthfeel and excellent pairing with sauces, roasted duck skin is a culinary delight reserved for those occasional indulgent meals. Its origins stem from traditional methods of poultry preparation, emphasizing both flavor and texture.
